Healthy zucchini Bread recipe

Healthy Chocolate Zucchini Bread

We all get cravings for something delicious and I when this happens, I prefer to bake my own goods so I can control what goes into them. It does take some organization and planning ahead to have the ingredients, but the reason I chose this recipe was because I had mostly everything. The recipe I made was a combination of 2 other recipes I found online, they are linked at the bottom of this page for your reference. Here is my recipe, and I got to say, they turned out pretty delicious!

Healthy zucchini Bread recipe

This recipe is for 2 LOAVES

2 cups spelt flour (Can use any flour you like)

1/2 cup sugar

1/4 cup coconut oil

3 medium zucchinis

1 cup unsweetened applesauce

1/2 raw unsweetened cocoa powder

1/2 cup chocolate chips

4 eggs

1 tbs vanilla

1.5 tsp baking soda

2 pinches salt (I used Himalayan)


  1. Preheat Oven to 360 degrees
  2. Grease 2 loaf pans with coconut oil
  3. Grate zucchinis (I ‘grated’ them in a food processor). Wrap in paper towels or cheese cloth to squeeze out the water. Leave in paper towel to soak as much water as possible.
  4. Mix together flour, baking soda, salt, cocoa powder
  5. In separate bowl beat together eggs, coconut oil, sugar, and vanilla
  6. Add applesauce, zucchini and chocolate chips to wet mixture
  7. Add dry ingredients to wet gradually. Careful not to overmix
  8. Divide mixture into both loaf pans, optional to add crushed pecans on top
  9. Bake for about 20 mins, check, do the toothpick test, bake for another 12-15 mins.
  10. Let the pans sit for about an hour before taking them out


Here are the 2 recipes I combined